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Take your bread machine out of storage it's time to bake

Take your bread machine out of storage it's time to bake

I Love My Bread Machine More Than 100 Recipes for Delicious Home Baking By Anne Sheasby Nourish Cooking, Food & Wine, Nonfiction (Adult) Pub Date 19 Sep 2017 Review I Love My Bread Machine has recipes taken from the 2009 Bread Machine Bible. There are of course plenty of updates and additions that make this book worthwhile. There are a variety of whole grain recipes using specialty grains as well as a number of gluten free recipes. I liked that it has a section specificall

Vibrant India is a bold and exciting approach to Indian vegetarian cooking

Vibrant India is a bold and exciting approach to Indian vegetarian cooking

Vibrant India Fresh Vegetarian Recipes from Bangalore to Brooklyn by Chitra Agrawal Ten Speed Press Cooking, Food & Wine Pub Date 21 Mar 2017 Review I love Indian food, but like many I find this rich and complex cuisine daunting. Vibrant India makes Indian vegetarian more approachable for the novice and provides a rich assortment of recipes that even experienced chefs will treasure. Normally, I skip the beginning and jump straight to the recipes. Do not do that with Vibrant

Love baking bread? Expand your horizons with Slow Dough: Real Bread

Love baking bread? Expand your horizons with Slow Dough: Real Bread

Slow Dough: Real Bread Bakers' secrets for making amazing long-rise loaves at home by Chris Young Nourish Cooking, Food & Wine Pub Date 13 Sep 2016 Review Slow Dough: Real Bread is an excellent book for home bakers with some degree of experience. While novices may easily become overwhelmed, Slow Dough: Real Bread has a lot to offer bakers looking to expand their horizons. I liked the wide variety of bread recipes, as well as the assortment of recipes that use bread as an in

Classic German Baking makes authentic treats easy to create

Classic German Baking makes authentic treats easy to create

Classic German Baking The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen by Luisa Weiss Ten Speed Press Cooking, Food & Wine Pub Date 18 Oct 2016 Review My husband's family is German and have definite opinions on how baked goods should taste. When the opportunity arose to review Classic German Baking, I jumped at the chance to try the recipes with hopes of surprising my in-laws. The first recipe I tried was the almond crescent with edges dip

Make more delicious meals with the More-with-Less Cookbook

Make more delicious meals with the More-with-Less Cookbook

More-with-Less Cookbook 40th Anniversary Edition by Doris Janzen Longacre with Rachel Marie Stone Herald Press Religion & Spirituality, Cooking, Food & Wine Pub Date 27 Sep 2016 Review The idea behind the More-with-Less cookbook is conservation and elimination of food waste. In America particularly, many go hungry while vast amounts of food are thrown away. At the same time, many of the so called "convenience" items from the grocery save little time and eat away at food bud

The Bread Baker's Apprentice a Must-Have for Bakers

The Bread Baker's Apprentice a Must-Have for Bakers

The Bread Baker's Apprentice, 15th Anniversary Edition Mastering the Art of Extraordinary Bread by Peter Reinhart Ten Speed Press Cooking, Food & Wine Pub Date 06 Sep 2016 Review The Bread Baker's Apprentice is a book that every bread baker should have on their shelves whether amateur or professional. While some of the science behind bread baking went over my head. (I am an amateur who enjoys baking bread at home), the explanations and detailed directions led to excellent re

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